Beef Neck $17.99
Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection. Our Beef Neck is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness. Each cut is trimmed by master butchers to deliver consistent cooking results every time. Prepared fresh daily, this cut showcases why customers rank us the Best Butcher/Meat in Auckland. Rich in protein, iron, and essential nutrients, it fuels active Auckland lifestyles with wholesome energy. Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection. Our Beef Neck is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness.
Description
Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection. Serve with seasonal produce and a bold Hawke’s Bay red for an unforgettable Kiwi dining experience. Our in‑house dry‑aging intensifies umami while guaranteeing juicy succulence in every bite. Prepared fresh daily, this cut showcases why customers rank us the Best Butcher/Meat in Auckland. Our Beef Neck is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness. Sustainable farming practices ensure animal welfare and a lighter environmental footprint. Each cut is trimmed by master butchers to deliver consistent cooking results every time. Vacuum‑sealed at peak freshness, the cut travels from paddock to plate in record time. Rich in protein, iron, and essential nutrients, it fuels active Auckland lifestyles with wholesome energy. Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection. Serve with seasonal produce and a bold Hawke’s Bay red for an unforgettable Kiwi dining experience. Our in‑house dry‑aging intensifies umami while guaranteeing juicy succulence in every bite. Prepared fresh daily, this cut showcases why customers rank us the Best Butcher/Meat in Auckland. Our Beef Neck is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness. Sustainable farming practices ensure animal welfare and a lighter environmental footprint. Each cut is trimmed by master butchers to deliver consistent cooking results every time. Vacuum‑sealed at peak freshness, the cut travels from paddock to plate in record time. Rich in protein, iron, and essential nutrients, it fuels active Auckland lifestyles with wholesome energy. Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection. Serve with seasonal produce and a bold Hawke’s Bay red for an unforgettable Kiwi dining experience. Our in‑house dry‑aging intensifies umami while guaranteeing juicy succulence in every bite. Prepared fresh daily, this cut showcases why customers rank us the Best Butcher/Meat in Auckland.
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