Beef Shin

Premium Beef Shin – Flavor-Packed and Comforting

Our Beef Shin is a delicious, slow-cooking cut taken from the lower leg of the animal, where the muscle is worked and full of connective tissue. This makes it perfect for long, gentle cooking methods that transform it into tender, flavorful meat.

Whether you’re making a hearty stew, slow-braised dish, or traditional soup, beef shin delivers unmatched richness and depth of flavor.

Why Choose Our Beef Shin?

• Full-Bodied Flavor: Deep, beefy taste perfect for comfort meals

• Ideal for Slow Cooking: Becomes tender and juicy when braised

• Freshly Cut: Locally sourced for the best quality

• Nutrient-Dense: High in protein, collagen, and minerals

Cooking Tips:

• Cook low and slow for 2–4 hours for best results

• Add root vegetables and herbs for a hearty one-pot meal

• Ideal for curries, stews, and bone broth

Key Features

• Premium Beef Shin Cut

• Rich in Collagen for Tenderness

• Fresh, Locally Sourced Beef

• Ideal for Stews, Braises & Soups

• Nutrient-Rich & Flavor-Packed

Additional Information

• Price: $15.99 per kg

• Storage: Refrigerate at 0–4°C; freeze for longer storage

• Shelf Life: 3–5 days refrigerated; up to 3 months frozen

• Origin: NZ