Lamb leg

Lamb Leg – Juicy, Tender & Full of Flavor

Our lamb leg is sourced from premium New Zealand lamb, known for its tenderness and rich, savory flavor. This versatile cut is perfect for roasting whole, slow cooking, or grilling, delivering a succulent and satisfying meal every time.

Whether for a Sunday roast, holiday feast, or meal prep, the lamb leg offers excellent value and impressive taste that will delight any meat lover.

Why Choose Our Lamb Leg?

• Premium Quality: Locally sourced from trusted NZ farms

• Tender & Juicy: Ideal for roasting and slow cooking

• Versatile: Suitable for grilling, roasting, or braising

• High Protein: Nutrient-dense and flavorful

Cooking Tips:

• Roast at 180°C for 20 minutes per 500g plus 20 minutes for medium doneness

• Marinate overnight to enhance flavor and tenderness

• Rest meat before carving to retain juices

Key Features

• Premium New Zealand Lamb Leg

• Tender and Juicy Cut

• Suitable for Roasting, Grilling & Slow Cooking

• High Protein and Nutrient-Rich

• Fresh and Locally Sourced

Additional Information

• Price: $22.99 per kg

• Storage: Refrigerate at 0–4°C; freeze for longer storage

• Shelf Life: 3–5 days refrigerated; up to 3 months frozen

• Origin: New Zealand