Beef Canadian T-Bone

Premium Beef Canadian T-Bone – Two Steaks in One

Our Beef Canadian T-Bone is a classic steakhouse favorite, featuring the best of both worlds – the tender, buttery filet mignon on one side and the rich, flavorful strip steak on the other, separated by the signature T-shaped bone.

Known for its bold beefy flavor and tender texture, this cut is perfect for high-heat cooking methods like grilling, pan-searing, or broiling. Whether you’re hosting a BBQ or preparing a special dinner, the T-Bone is guaranteed to impress.

Why Choose Beef Canadian T-Bone?

• Two Cuts in One: Tenderloin and strip steak combined

• Rich Flavor: Bone-in cooking enhances taste and juiciness

• Premium Quality: Fresh, locally sourced Canadian-style cut

• Perfect for Special Occasions: Ideal for BBQs, dinner parties, and celebrations

Cooking Tips:

• Season simply with salt and pepper to let the beef shine

• Cook over high heat for a perfect sear, then finish to desired doneness

• Rest the steak for 5–10 minutes before serving to lock in juices

Key Features

• Premium Bone-In Canadian T-Bone Steak

• Combines Tenderloin & Strip Steak

• Fresh, Locally Sourced Beef

• High Protein & Nutrient-Rich

• Perfect for Grilling & Pan-Searing