Beef Rump Steak

Premium Beef Rump Steak – Lean, Tender, and Packed with Flavor

Our Beef Rump Steak is cut from the hindquarter of prime beef, offering a balance of tenderness and rich flavor. This lean cut is perfect for grilling, pan-searing, or roasting, delivering a juicy, satisfying bite every time.

Loved by steak enthusiasts, rump steak is a versatile choice that can be cooked to your preferred doneness and paired with a variety of sauces and sides.

Why Choose Our Beef Rump Steak?

• Lean & Flavorful: Naturally tender with a rich beef taste

• Versatile Cooking: Ideal for BBQ, stir-fries, or roasting

• Premium Freshness: Locally sourced and expertly cut

• High in Protein: A healthy, nutrient-rich steak option

Cooking Tips:

• Best cooked over high heat for a quick sear, then rested before serving

• Slice thinly for stir-fries or fajitas

• Marinate to enhance tenderness and flavor

Key Features

• Premium Quality Rump Steak

• Lean, Tender & Juicy

• Fresh, Locally Sourced Beef

• High Protein & Nutrient Content

• Versatile for Many Recipes

Additional Information

• Price: $26.99 per kg

• Storage: Keep refrigerated at 0–4°C; freeze for longer storage

• Shelf Life: 3–5 days refrigerated; up to 3 months frozen

• Origin: NZ