Beef Scotch Fillet

Premium Beef Scotch Fillet – The Steak Lover’s Choice

Our Beef Scotch Fillet, also known as ribeye, is one of the most sought-after steak cuts. With exceptional marbling, this cut delivers unmatched juiciness, tenderness, and a deep, savory flavor that melts in your mouth.

Perfect for BBQs, pan-searing, or roasting, the scotch fillet is a show-stopping choice for any steak lover. Each cut is expertly trimmed and sourced from premium New Zealand beef to ensure top quality.

Why Choose Our Beef Scotch Fillet?

• Exceptional Marbling: Guarantees tenderness and rich flavor

• Premium Cut: Sourced from prime New Zealand beef

• Versatile Cooking: Grill, pan-sear, or roast to perfection

• High in Protein: Packed with nutrients and healthy fats

Cooking Tips:

• Best cooked medium-rare to medium for maximum tenderness

• Season with salt and pepper before searing

• Rest for 5–10 minutes before serving to retain juices

Key Features

• Premium Scotch Fillet (Ribeye)

• Richly Marbled for Juiciness

• Fresh, Locally Sourced Beef

• Perfect for Steaks & Roasts

• High in Protein & Iron

Additional Information

• Price: $36.99 per kg

• Storage: Refrigerate at 0–4°C; freeze for longer storage

• Shelf Life: 3–5 days refrigerated; up to 3 months frozen

• Origin: NZ