Beef Shin on Bone

Beef Shin on Bone – Hearty, Flavor-Rich & Comforting

Our Beef Shin on Bone is the ultimate slow-cooking cut, prized for its deep beefy flavor and melt-in-the-mouth tenderness. The bone marrow infuses dishes with richness, while the collagen from the connective tissue creates a velvety texture in soups and stews.

Perfect for hearty winter meals, curries, and slow-braised recipes, this cut is a favorite for traditional comfort dishes.

Why Choose Our Beef Shin on Bone?

• Deep Flavor: Bone marrow enriches broths and stews

• Tender & Juicy: Becomes succulent when slow-cooked

• Nutrient-Rich: High in protein, minerals, and collagen

• Versatile: Ideal for soups, braises, and curries

Cooking Tips:

• Cook low and slow for 3–4 hours for best tenderness

• Pair with root vegetables and herbs for a hearty stew

• Great for making bone broth with intense flavor

Key Features

• Premium Beef Shin with Bone

• Rich in Natural Collagen

• Fresh, Locally Sourced Beef

• Perfect for Soups, Curries & Stews

• Full-Bodied Flavor

Additional Information

• Price: $15.99 per kg

• Storage: Refrigerate at 0–4°C; freeze for longer storage

• Shelf Life: 3–5 days refrigerated; up to 3 months frozen

• Origin: NZ