Indulge in our Premium Beef Sirloin Steak, known for its perfect balance of tenderness and robust beef flavour. Cut fresh from grass-fed, New Zealand-raised cattle, each steak is hand-trimmed by our expert butchers to deliver the best eating experience.
Ideal for a sizzling BBQ, pan-seared perfection, or oven roasting, the sirloin steak offers a great mix of lean meat and fine marbling that keeps it juicy and flavourful. Whether you're preparing a classic steak dinner or gourmet beef dishes, our sirloin delivers unmatched taste and quality.
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✅ 100% Grass-Fed New Zealand Beef
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✅ Freshly cut in-store
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✅ No hormones or antibiotics
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✅ Vacuum packed on request
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✅ Halal certified
Cooking Tip: Let the steak rest to room temperature before cooking. Sear on high heat for 2–3 minutes each side, then rest for 5 minutes before serving.
Q: Is your sirloin steak halal?
A: Yes, all our beef products are halal certified and sourced from trusted local suppliers.
Q: Can I freeze the steak?
A: Absolutely. We recommend vacuum packing for extended freshness if freezing.
Q: How thick are the sirloin cuts?
A: Standard thickness is 2–2.5 cm. We can customise on request.
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 1 kg, 1.5 kg, 2 kg |
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