Goat Shoulder

Goat Shoulder – Juicy, Tender & Perfect for Slow Cooking

Our goat shoulder is sourced from premium New Zealand goats, known for their rich and distinctive flavor. This cut is ideal for slow cooking methods such as braising or roasting, which tenderize the meat and bring out its full, robust taste.

Whether you’re preparing traditional dishes or experimenting with new recipes, goat shoulder offers a flavorful and nutritious option that’s high in protein and low in fat.

Why Choose Our Goat Shoulder?

• Premium Quality: Sourced from trusted NZ farms

• Rich Flavor: Full-bodied and distinctive taste

• Ideal for Slow Cooking: Perfect for roasting, braising, or stewing

• Nutrient-Dense: High in protein and essential nutrients

Cooking Tips:

• Slow cook at low temperature for 3–4 hours until tender

• Marinate overnight for enhanced flavor

• Use in stews, curries, or roasted dishes

Key Features

• Fresh NZ Goat Shoulder

• Tender & Flavorful Cut

• Perfect for Slow Cooking & Roasting

• High Protein & Low Fat

• Locally Sourced

Additional Information

• Price: $20.99 per kg

• Storage: Refrigerate at 0–4°C; freeze for longer storage

• Shelf Life: 3–4 days refrigerated; up to 3 months frozen

• Origin: New Zealand