Lamb Kidney

Lamb Kidney – Premium Quality & Nutrient-Rich

Our fresh lamb kidneys are sourced from trusted New Zealand farms, offering a clean, tender, and nutrient-dense organ meat option. Lamb kidney is a traditional ingredient prized for its rich flavor and high vitamin and mineral content.

Perfect for stews, pies, or as a delicacy in gourmet cooking, lamb kidney adds depth and character to your meals.

Why Choose Our Lamb Kidney?

• Fresh & Clean: Carefully trimmed and prepared

• Nutrient-Rich: High in iron, vitamin B12, and protein

• Traditional Ingredient: Ideal for classic dishes

• Locally Sourced: From premium NZ farms

Cooking Tips:

• Soak kidneys in milk or water for 1 hour to reduce strong flavor

• Cook gently to avoid toughness

• Great in slow-cooked stews, pies, or sautéed with herbs

Key Features

• Fresh New Zealand Lamb Kidney

• High Nutritional Value

• Tender & Flavorful

• Ideal for Traditional & Gourmet Recipes

• Locally Sourced

Additional Information

• Price: $17.99 per kg

• Storage: Refrigerate at 0–4°C; freeze for longer storage

• Shelf Life: 2–3 days refrigerated; up to 3 months frozen

• Origin: New Zealand