Lamb Liver

Lamb Liver – Nutrient-Dense & Flavorful Organ Meat

Our lamb liver is sourced from trusted New Zealand farms, offering a fresh, tender, and nutrient-rich option for cooking. Lamb liver is prized for its high iron, vitamin A, and B-vitamin content, making it a healthy and flavorful addition to your meals.

Ideal for frying, making pâtés, or incorporating into stews and traditional dishes, lamb liver delivers a robust and rich flavor.

Why Choose Our Lamb Liver?

• Fresh & Carefully Prepared: Trimmed and ready for cooking

• Highly Nutritious: Packed with essential vitamins and minerals

• Versatile: Great for frying, pâtés, and stews

• Locally Sourced: Premium quality from New Zealand

Cooking Tips:

• Soak liver in milk for 30 minutes to reduce strong flavor

• Cook quickly over medium heat to avoid toughness

• Pair with onions, garlic, and herbs for best taste

Key Features

• Fresh New Zealand Lamb Liver

• Nutrient-Rich & Flavorful

• Ideal for Traditional & Gourmet Recipes

• High in Iron and Vitamins

• Locally Sourced

Additional Information

• Price: $12.99 per kg

• Storage: Refrigerate at 0–4°C; freeze for longer storage

• Shelf Life: 2–3 days refrigerated; up to 3 months frozen

• Origin: New Zealand