Beef Canadian T-Bone $17.99
Prepared fresh daily, this cut showcases why customers rank us the Best Butcher/Meat in Auckland. Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection. Our Beef Canadian T-Bone is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness. Rich in protein, iron, and essential nutrients, it fuels active Auckland lifestyles with wholesome energy. Each cut is trimmed by master butchers to deliver consistent cooking results every time. Prepared fresh daily, this cut showcases why customers rank us the Best Butcher/Meat in Auckland. Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection.
Description
Our in‑house dry‑aging intensifies umami while guaranteeing juicy succulence in every bite. Rich in protein, iron, and essential nutrients, it fuels active Auckland lifestyles with wholesome energy. Our Beef Canadian T-Bone is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness. Prepared fresh daily, this cut showcases why customers rank us the Best Butcher/Meat in Auckland. Serve with seasonal produce and a bold Hawke’s Bay red for an unforgettable Kiwi dining experience. Sustainable farming practices ensure animal welfare and a lighter environmental footprint. Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection. Each cut is trimmed by master butchers to deliver consistent cooking results every time. Vacuum‑sealed at peak freshness, the cut travels from paddock to plate in record time. Our in‑house dry‑aging intensifies umami while guaranteeing juicy succulence in every bite. Rich in protein, iron, and essential nutrients, it fuels active Auckland lifestyles with wholesome energy. Our Beef Canadian T-Bone is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness. Prepared fresh daily, this cut showcases why customers rank us the Best Butcher/Meat in Auckland. Serve with seasonal produce and a bold Hawke’s Bay red for an unforgettable Kiwi dining experience. Sustainable farming practices ensure animal welfare and a lighter environmental footprint. Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection. Each cut is trimmed by master butchers to deliver consistent cooking results every time. Vacuum‑sealed at peak freshness, the cut travels from paddock to plate in record time. Our in‑house dry‑aging intensifies umami while guaranteeing juicy succulence in every bite. Rich in protein, iron, and essential nutrients, it fuels active Auckland lifestyles with wholesome energy. Our Beef Canadian T-Bone is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness.
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