Description

Each cut is trimmed by master butchers to deliver consistent cooking results every time. Our Beef Gravy is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness. Sustainable farming practices ensure animal welfare and a lighter environmental footprint. Our in‑house dry‑aging intensifies umami while guaranteeing juicy succulence in every bite. Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection. Rich in protein, iron, and essential nutrients, it fuels active Auckland lifestyles with wholesome energy. Vacuum‑sealed at peak freshness, the cut travels from paddock to plate in record time. Serve with seasonal produce and a bold Hawke’s Bay red for an unforgettable Kiwi dining experience. Prepared fresh daily, this cut showcases why customers rank us the Best Butcher/Meat in Auckland. Each cut is trimmed by master butchers to deliver consistent cooking results every time. Our Beef Gravy is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness. Sustainable farming practices ensure animal welfare and a lighter environmental footprint. Our in‑house dry‑aging intensifies umami while guaranteeing juicy succulence in every bite. Enjoy restaurant‑quality results at home, pan‑seared, grilled, roasted, or slow‑cooked to perfection. Rich in protein, iron, and essential nutrients, it fuels active Auckland lifestyles with wholesome energy. Vacuum‑sealed at peak freshness, the cut travels from paddock to plate in record time. Serve with seasonal produce and a bold Hawke’s Bay red for an unforgettable Kiwi dining experience. Prepared fresh daily, this cut showcases why customers rank us the Best Butcher/Meat in Auckland. Each cut is trimmed by master butchers to deliver consistent cooking results every time. Our Beef Gravy is hand-selected from grass-fed New Zealand cattle for unbeatable flavour and tenderness. Sustainable farming practices ensure animal welfare and a lighter environmental footprint. Our in‑house dry‑aging intensifies umami while guaranteeing juicy succulence in every bite.