Description

Pair with seasonal vegetables and a light Pinot Gris for a classic Kiwi Sunday roast experience. Processed daily, it arrives in-store fresh, ensuring superior flavour, succulence and food safety. Our Liver is sourced from trusted New Zealand farms where poultry roam freely and grow naturally. Choosing our poultry supports local farms committed to sustainability and ethical stewardship. Humane farming practices and strict cold‑chain logistics preserve bird welfare and peak freshness. Our master butchers hand‑trim excess fat and pinfeathers, delivering oven‑ready convenience. Discover why home cooks and chefs alike rate us the Best Butcher/Meat in Auckland for top‑tier poultry. Whether you marinate with herbs and citrus or rub with signature spice blends, even heat distribution guarantees crispy skin and juicy meat. Rich in high‑quality protein, vitamins and essential minerals, it fuels active lifestyles with wholesome nutrition. Versatile in the kitchen, it suits roasting, grilling, air‑frying or slow‑cooking with your favourite seasonings. Pair with seasonal vegetables and a light Pinot Gris for a classic Kiwi Sunday roast experience. Processed daily, it arrives in-store fresh, ensuring superior flavour, succulence and food safety. Our Liver is sourced from trusted New Zealand farms where poultry roam freely and grow naturally. Choosing our poultry supports local farms committed to sustainability and ethical stewardship. Humane farming practices and strict cold‑chain logistics preserve bird welfare and peak freshness. Our master butchers hand‑trim excess fat and pinfeathers, delivering oven‑ready convenience. Discover why home cooks and chefs alike rate us the Best Butcher/Meat in Auckland for top‑tier poultry. Whether you marinate with herbs and citrus or rub with signature spice blends, even heat distribution guarantees crispy skin and juicy meat. Rich in high‑quality protein, vitamins and essential minerals, it fuels active lifestyles with wholesome nutrition.