Description

High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles. Whether you roast, grill, braise or slow‑cook, the natural marbling yields succulent, juicy meat. Prepared fresh each day, it showcases why we’re celebrated as the Best Butcher/Meat in Auckland. Every cut is expertly trimmed by our master butchers for maximum tenderness and flavour. Humane farming practices and sustainable methods ensure superior animal welfare and environmental stewardship. We age and handle each portion under strict cold-chain logistics to lock in peak freshness. Choosing our lamb supports local farmers and honours nose‑to‑tail culinary traditions. Pair with earthy Central Otago Pinot Noir and seasonal vegetables for an unforgettable Kiwi feast. Our Lamb Back Fillet is sourced from free-range New Zealand lambs raised on pristine pastures. Versatile and easy to cook, this lamb delivers restaurant-quality results at home. High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles. Whether you roast, grill, braise or slow‑cook, the natural marbling yields succulent, juicy meat. Prepared fresh each day, it showcases why we’re celebrated as the Best Butcher/Meat in Auckland. Every cut is expertly trimmed by our master butchers for maximum tenderness and flavour. Humane farming practices and sustainable methods ensure superior animal welfare and environmental stewardship. We age and handle each portion under strict cold-chain logistics to lock in peak freshness. Choosing our lamb supports local farmers and honours nose‑to‑tail culinary traditions. Pair with earthy Central Otago Pinot Noir and seasonal vegetables for an unforgettable Kiwi feast. Our Lamb Back Fillet is sourced from free-range New Zealand lambs raised on pristine pastures. Versatile and easy to cook, this lamb delivers restaurant-quality results at home. High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles.