Description

Pair with earthy Central Otago Pinot Noir and seasonal vegetables for an unforgettable Kiwi feast. Prepared fresh each day, it showcases why we’re celebrated as the Best Butcher/Meat in Auckland. Whether you roast, grill, braise or slow‑cook, the natural marbling yields succulent, juicy meat. Humane farming practices and sustainable methods ensure superior animal welfare and environmental stewardship. Our Lamb Rump is sourced from free-range New Zealand lambs raised on pristine pastures. High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles. Every cut is expertly trimmed by our master butchers for maximum tenderness and flavour. Versatile and easy to cook, this lamb delivers restaurant-quality results at home. Choosing our lamb supports local farmers and honours nose‑to‑tail culinary traditions. We age and handle each portion under strict cold-chain logistics to lock in peak freshness. Pair with earthy Central Otago Pinot Noir and seasonal vegetables for an unforgettable Kiwi feast. Prepared fresh each day, it showcases why we’re celebrated as the Best Butcher/Meat in Auckland. Whether you roast, grill, braise or slow‑cook, the natural marbling yields succulent, juicy meat. Humane farming practices and sustainable methods ensure superior animal welfare and environmental stewardship. Our Lamb Rump is sourced from free-range New Zealand lambs raised on pristine pastures. High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles. Every cut is expertly trimmed by our master butchers for maximum tenderness and flavour. Versatile and easy to cook, this lamb delivers restaurant-quality results at home. Choosing our lamb supports local farmers and honours nose‑to‑tail culinary traditions. We age and handle each portion under strict cold-chain logistics to lock in peak freshness. Pair with earthy Central Otago Pinot Noir and seasonal vegetables for an unforgettable Kiwi feast. Prepared fresh each day, it showcases why we’re celebrated as the Best Butcher/Meat in Auckland.