Description

Humane farming practices and sustainable methods ensure superior animal welfare and environmental stewardship. Whether you roast, grill, braise or slow‑cook, the natural marbling yields succulent, juicy meat. Every cut is expertly trimmed by our master butchers for maximum tenderness and flavour. We age and handle each portion under strict cold-chain logistics to lock in peak freshness. Versatile and easy to cook, this lamb delivers restaurant-quality results at home. Prepared fresh each day, it showcases why we’re celebrated as the Best Butcher/Meat in Auckland. Pair with earthy Central Otago Pinot Noir and seasonal vegetables for an unforgettable Kiwi feast. Choosing our lamb supports local farmers and honours nose‑to‑tail culinary traditions. High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles. Our Lamb Shanks is sourced from free-range New Zealand lambs raised on pristine pastures. Humane farming practices and sustainable methods ensure superior animal welfare and environmental stewardship. Whether you roast, grill, braise or slow‑cook, the natural marbling yields succulent, juicy meat. Every cut is expertly trimmed by our master butchers for maximum tenderness and flavour. We age and handle each portion under strict cold-chain logistics to lock in peak freshness. Versatile and easy to cook, this lamb delivers restaurant-quality results at home. Prepared fresh each day, it showcases why we’re celebrated as the Best Butcher/Meat in Auckland. Pair with earthy Central Otago Pinot Noir and seasonal vegetables for an unforgettable Kiwi feast. Choosing our lamb supports local farmers and honours nose‑to‑tail culinary traditions. High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles. Our Lamb Shanks is sourced from free-range New Zealand lambs raised on pristine pastures. Humane farming practices and sustainable methods ensure superior animal welfare and environmental stewardship. Whether you roast, grill, braise or slow‑cook, the natural marbling yields succulent, juicy meat.