Spring lamb boneless $29.99

High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles. Our Spring lamb boneless is sourced from free-range New Zealand lambs raised on pristine pastures. Prepared fresh each day, it showcases why we’re celebrated as the Best Butcher/Meat in Auckland. Every cut is expertly trimmed by our master butchers for maximum tenderness and flavour. Versatile and easy to cook, this lamb delivers restaurant-quality results at home. High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles. Our Spring lamb boneless is sourced from free-range New Zealand lambs raised on pristine pastures.

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Choosing our lamb supports local farmers and honours nose‑to‑tail culinary traditions. Humane farming practices and sustainable methods ensure superior animal welfare and environmental stewardship. Our Spring lamb boneless is sourced from free-range New Zealand lambs raised on pristine pastures. Pair with earthy Central Otago Pinot Noir and seasonal vegetables for an unforgettable Kiwi feast. Prepared fresh each day, it showcases why we’re celebrated as the Best Butcher/Meat in Auckland. Versatile and easy to cook, this lamb delivers restaurant-quality results at home. High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles. We age and handle each portion under strict cold-chain logistics to lock in peak freshness. Every cut is expertly trimmed by our master butchers for maximum tenderness and flavour. Whether you roast, grill, braise or slow‑cook, the natural marbling yields succulent, juicy meat. Choosing our lamb supports local farmers and honours nose‑to‑tail culinary traditions. Humane farming practices and sustainable methods ensure superior animal welfare and environmental stewardship. Our Spring lamb boneless is sourced from free-range New Zealand lambs raised on pristine pastures. Pair with earthy Central Otago Pinot Noir and seasonal vegetables for an unforgettable Kiwi feast. Prepared fresh each day, it showcases why we’re celebrated as the Best Butcher/Meat in Auckland. Versatile and easy to cook, this lamb delivers restaurant-quality results at home. High in protein, iron and essential nutrients, it nourishes active Auckland lifestyles. We age and handle each portion under strict cold-chain logistics to lock in peak freshness. Every cut is expertly trimmed by our master butchers for maximum tenderness and flavour. Whether you roast, grill, braise or slow‑cook, the natural marbling yields succulent, juicy meat. Choosing our lamb supports local farmers and honours nose‑to‑tail culinary traditions. Humane farming practices and sustainable methods ensure superior animal welfare and environmental stewardship.

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